The Pioneer Woman Tasty Kitchen
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Beef Curry

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Level: Easy

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Description

A wonderful curry dinner, passed down from my Mom, Libby. A combination of four main elements, the curry, rice, a salad and Indian pappadums, the flavours and aromas are intoxicating and perfectly matched. Once all of the ingredients are simmering in the pot, the aromas are completely identifiable and irresistible.

Ingredients

  • 2 Tablespoons Oil
  • 2 whole Medium-sized Onions, Diced
  • 5 whole Cloves
  • 5 whole Cardamom Pods
  • 1 Tablespoon Curry Powder
  • 1 Tablespoon Garlic Salt
  • 1 Tablespoon Paprika
  • 1 Tablespoon Chili Powder
  • 1-½ pound Stewing Beef, Cut Into Bite-size Pieces
  • 2 whole Chopped Tomatoes

Preparation

Heat oil in pot over medium heat, add onions, cloves and cardamon (I use a spice bag or a metal loose tea strainer to make removal of the spices easy before serving). Sauté for 10 minutes until onions are translucent

In a separate bowl, combine the curry powder, garlic salt, paprika and chili powder.

Add beef and spice mixture to the onion mixture; stir well. Simmer and stir over medium heat, covered, for 1/2 hour. Then, add tomatoes and stir and simmer covered for 2–3 hours.

Remove cloves and cardamom seeds before serving. Serve over rice cooked with a pinch of tumeric and Patak’s Papadums.

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