You must be logged in to post a review.
A wonderful curry dinner, passed down from my Mom, Libby. A combination of four main elements, the curry, rice, a salad and Indian pappadums, the flavours and aromas are intoxicating and perfectly matched. Once all of the ingredients are simmering in the pot, the aromas are completely identifiable and irresistible.
Heat oil in pot over medium heat, add onions, cloves and cardamon (I use a spice bag or a metal loose tea strainer to make removal of the spices easy before serving). Sauté for 10 minutes until onions are translucent
In a separate bowl, combine the curry powder, garlic salt, paprika and chili powder.
Add beef and spice mixture to the onion mixture; stir well. Simmer and stir over medium heat, covered, for 1/2 hour. Then, add tomatoes and stir and simmer covered for 2–3 hours.
Remove cloves and cardamom seeds before serving. Serve over rice cooked with a pinch of tumeric and Patak’s Papadums.
Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!