One Review
You must be logged in to post a review.
lpaige2teach on 1.15.2012
Good. Next time I would add some garlic, use less cottage cheese and add some mozzarella.
Beef & Cheese Buns
x
Print Options
Description
My momma made these for us when we were kids and boy did we LOVE them! Think lasagna-stuffed French bread rolls. A-mazing!
Ingredients
- 1 pound Ground Beef, With Salt And Pepper
- 15 ounces, fluid Tomato Sauce
- ½ packages Dry French Onion Soup
- ½ teaspoons Basil
- ½ teaspoons Oregano
- ¼ cups Parmesan Cheese
- 1 cup Cottage Cheese
- ½ Tablespoons Italian Seasoning
- 8 whole French Bread Rolls, Hollowed Out
Preparation
Cook and season meat. Drain. Add sauce, dry soup packet, basil and oregano. Simmer for 5 minutes, uncovered.
In a separate bowl, mix Parmesan cheese, cottage cheese and Italian seasoning.
Cut a thick slice off the top of each French bread roll, saving the “lid”. Carefully pull out extra bread, leaving 1/4 inch walls.
Divide half the meat between rolls, divide cheese mix and top with remaining half of the meat mixture. Top with roll “lids” and wrap individual buns in foil.
Bake at 400ºF for 20-25 minutes.
These can be frozen, wrapped in foil, then placed in a tupperware. Heat for 60 minutes to thaw and cook. You may need to remove the foil for the last few minutes of bake time to pull moisture from the bread.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.