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Beef Caldereta (Filipino Stew)

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Level: Easy

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Description

Beef Caldereta is a traditional Filipino stew made with tomato and soy sauces, red wine, tons of veggies, and the surprise ingredient: liver pâté!

Ingredients

  • 2 pounds Beef Stew Meat, Cut Into Chunks
  • Salt And Pepper, to taste
  • 2 Tablespoons Vegetable Oil
  • 1  Onion, Diced
  • 1  Carrot, Diced
  • 4 cloves Garlic, Minced
  • ½ teaspoons Red Pepper Flakes
  • 1 Tablespoon Tomato Paste
  • 1 cup Red Wine
  • ¼ cups Soy Sauce
  • 1 can (4 1/4 Oz. Size) Prepared Liverwurst Spread , Or Any Pâté You Like
  • 1 cup Tomato Sauce
  • 2  Bay Leaves
  • 1  Green Bell Pepper, Seeded And Diced
  • 1  Red Bell Pepper, Seeded And Diced
  • ½ cups Frozen Peas, Thawed

Preparation

Season beef with salt and pepper. Heat oil in a large pot and brown the meat on all sides, 5 minutes. Set aside.

Add onion, carrot, garlic, and red pepper flakes to the same pot. Cook for about 5 minutes, until onion is translucent. Add tomato paste and cook for 1 minute more. The paste should mix nicely with the veggies.

Add wine, soy sauce, and bring to a boil. Cook for about 3 minutes, until reduced by half. Add pâté, tomato sauce, and stir well. Add browned beef chunks and enough water to cover them. Add bay leaves. Bring to a boil and simmer covered over low heat for about 2 hours, until beef is fork-tender.

When there are about 10 minutes of cooking left, add red bell pepper, green bell pepper, and peas. Enjoy!

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