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This is a spicy, smoky chili perfect for chili dogs or eating with a little sour cream and tortilla chips. This makes a large batch, perfect for large crowds or freezing half for later. Enjoy!
This makes a lot of chili! My Dutch oven is 6.5 quarts and it’s nearly full. Make sure you have a pot big enough or cut the ingredients in half if you don’t.
Heat a large pot or Dutch oven over medium-high heat. Add the bacon and cook it until browned and crisp. Once the bacon is crisp, spoon off most of the grease and discard it. Then, add the garlic, onions, green peppers, chipotle peppers and jalapeno to the pot. Give it a good stir and add in all the spices as well. Cook this for several minutes until everything is a bit tender.
While the onions and peppers are cooking, brown the beef in a large skillet. Drain off most of the fat and then add it to the pot with everything else. You can also cook it directly in the pot after the onions and peppers are tender, but I like to remove some of the fat first, otherwise this can be a very greasy chili (but still delicious!). Some people like it that way, so it’s up to you. Do the same with the pork sausage, either brown it first and remove the fat or just cook it directly in the pot.
Once the meat has been added into the pot, add the beer, beans and tomatoes. You’ll give it a good stir, reduce the heat to low and then let it simmer for 90 minutes or longer. This is a minimum, I like to let is simmer for closer to 2.5 hours to really let the flavors meld.
Dig in! Serve over hot dogs with diced onions and cheddar cheese. Or, my favorite, in a bowl with sour cream, cheddar cheese, sliced green onions and tortilla chips.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!