The Pioneer Woman Tasty Kitchen
Profile Photo

Beef and Pork Chili

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a spicy, smoky chili perfect for chili dogs or eating with a little sour cream and tortilla chips. This makes a large batch, perfect for large crowds or freezing half for later. Enjoy!

Ingredients

  • 6 slices Bacon, Chopped
  • 4 cloves Garlic, Finely Chopped
  • 2 whole White Onions Chopped
  • 2 whole Green Bell Peppers, Stem And Seeds Removed Then Chopped
  • ½ cans Chipotle Peppers In Adobo Sauce (7 Oz Can) , Diced
  • 1 whole Jalapeno, Chopped (stem Removed, Remove Seeds If You Don't Like The Heat)
  • 3 Tablespoons Chili Powder
  • 1 Tablespoon Paprika
  • 1 Tablespoon Cumin
  • 2 teaspoons Oregano
  • 2 pounds Ground Beef
  • 1 pound Ground Pork Sausage, Like Jimmy Dean
  • 1 cup Beer, Newcastle Or Similar
  • 2 cans Red Kidney Beans, Drained (15 Oz. Cans)
  • 1 can Diced Tomatoes (28 Oz Can)
  • 1 can Crushed Tomatoes, 28 Oz. Can

Preparation

This makes a lot of chili! My Dutch oven is 6.5 quarts and it’s nearly full. Make sure you have a pot big enough or cut the ingredients in half if you don’t.

Heat a large pot or Dutch oven over medium-high heat. Add the bacon and cook it until browned and crisp. Once the bacon is crisp, spoon off most of the grease and discard it. Then, add the garlic, onions, green peppers, chipotle peppers and jalapeno to the pot. Give it a good stir and add in all the spices as well. Cook this for several minutes until everything is a bit tender.

While the onions and peppers are cooking, brown the beef in a large skillet. Drain off most of the fat and then add it to the pot with everything else. You can also cook it directly in the pot after the onions and peppers are tender, but I like to remove some of the fat first, otherwise this can be a very greasy chili (but still delicious!). Some people like it that way, so it’s up to you. Do the same with the pork sausage, either brown it first and remove the fat or just cook it directly in the pot.

Once the meat has been added into the pot, add the beer, beans and tomatoes. You’ll give it a good stir, reduce the heat to low and then let it simmer for 90 minutes or longer. This is a minimum, I like to let is simmer for closer to 2.5 hours to really let the flavors meld.

Dig in! Serve over hot dogs with diced onions and cheddar cheese. Or, my favorite, in a bowl with sour cream, cheddar cheese, sliced green onions and tortilla chips.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef Stew with Mushrooms
Profile Photo by Olga Chernyateva in Main Courses
Beef stew with mushrooms and vegetables.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Persian Beef Kabobs & Rice
Profile Photo by Bita @ Honest & Tasty in Main Courses
The easiest way to make the most popular Persian dish. Big...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Taco Bake
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Taco Bake contains a buttery pizza crust filled with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Green Bean Casserole Patty Melt
Profile Photo by Climbing Grier Mountain in Main Courses
A classic dish gets a cheesy, patty makeover!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Green Chile Burger with Cream Cheese Spread
Profile Photo by Andrea in Main Courses
This burger is super moist and full of flavor. The cream...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy