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Go home and make your own very good Chinese take-out. To make it more authentic, you are even allowed to eat on the coffee table in front of your television.
1. Slice meat thin, put in bowl, sprinkle with cornstarch and mix in. Pour sesame oil over and mix to coat, set aside minimum of 10 minutes. This must be done first so the meat has time to tenderize with the starch.
2. Slice onion and set aside. Cook 1 whole bag of frozen broccoli for only half of the cooking time specified by the package instruction, drain water and set aside. (If the bag states it will take 8 minutes to cook then only cook 4 minutes.)
3. Heat 1 teaspoon peanut oil in a small sauce pan over medium heat. Add garlic and cook 1 minute until fragrant and golden. Add water, soy sauce, brown sugar and ginger, stir until sugar dissolves and slightly boil for 2 minutes. Take off heat and stir in chili garlic sauce. (This amount does not make it very spicy. Add more to your taste or you can add more over dish when plated and served.) Set sauce aside until later.
4. Add ¼ cup peanut oil to a large frying pan or wok on high heat, add 2 teaspoons minced garlic and cook 1 minute until fragrant and golden. Add beef, stir fry until almost done (to your desired level of pink) and meat juices are coming out and thickening from corn starch. This time will depend on how thick you cut it. Add onion and broccoli, stir fry 2 minutes. Add sauce and stir fry 2 minutes, turn off heat and let bubble and thicken but careful not to overcook broccoli.
Serve over fresh steamed jasmine rice There will also be enough sauce for spooning over rice and trust me you will want to! YUM!
Mango Pico de Gallo Burger with Habanero Cheese Sauce and Guacamole
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!