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Putting ballpark fake cheese to shame, one nacho at a time.
1. Cook the ground beef in a skillet over medium high heat. Add in the chili powder and cumin, and let cook until all the pink is gone. Remove from heat and set aside.
2. Make the queso. Heat a small pot over medium heat. Add butter and let melt, then whisk in the flour. Cook for a minute or so in order to get the flour-y taste out. Gradually stir in the milk, whisking to prevent lumps, and add a pinch of salt. Cook, stirring frequently, until the sauce thickens enough to coat the back of a spoon. Turn the heat to low and add the pepperjack cheese.
3. Assemble the nachos. Add a handful of chips to a plate. Top with the beef, beans, pico de gallo, cheese sauce, and shredded lettuce.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!