The Pioneer Woman Tasty Kitchen
Profile Photo

Beef and Bean Chili with Crispy Onion Strings

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

15
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Homestyle chili made with ground beef and beans topped with crispy fried onion strings.

Ingredients

  • 2  Medium Sized Onions, Peeled
  • 4 cloves Garlic
  • 3  Bell Peppers
  • 3 pounds Ground Beef
  • 28 ounces, weight Canned Diced Tomatoes
  • 16 ounces, weight Canned Tomato Sauce
  • 3 Tablespoons Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
  • ½ teaspoons Cayenne Pepper
  • 2 teaspoons Salt
  • 30 ounces, weight Canned Kidney Beans
  • 30 ounces, weight Canned Pinto Beans
  • Oil, For Frying
  • 1  Onion
  • ⅓ cups All-purpose Flour
  • ¼ pounds Grated Cheddar Cheese (optional)

Preparation

1. Dice two medium onions.
2. Peel and mince the garlic cloves.
3. Remove the stem and seeds then chop up the peppers.
4. Heat a large pot over medium-high heat. Add the ground beef to the heated pot.
5. Add the onions, garlic and peppers in with the beef.
6. Cook until the beef is browned and the vegetables are tender.
7. Drain any excess fat from the pot.
8. Add the diced tomatoes (undrained) and the sauce.
9. Stir in the spices: chili powder, cumin, oregano, parsley, cayenne and salt. If you prefer mild chili, use less chili powder and cayenne.
10. Drain the beans and add them into the chili mixture.
11. Simmer the chili for about an hour.
12. Prepare the fried onion strings while the chili simmers. Start by heating about a half inch of oil in a small saucepan.
13. Slice an onion as thinly as possible.
14. Put flour in a dish and mix in some salt and pepper to taste.
15. Test your oil to make sure it’s the right temperature: throw in a small piece of onion. If it sizzles, your oil is hot enough.
16. Toss the onions in the flour so that they are lightly coated.
17. Once the oil is hot enough, fry the onion slices in three batches.
18. When they are golden and crispy, remove the onion slices from the oil and place on a paper towel. Repeat with the second and third batches of onions.
19. After the chili has simmered for an hour, serve with grated cheddar cheese and top with crispy onion strings.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sweet and Tangy Ham Balls
Profile Photo by Chanda | My Farmhouse Table in Main Courses
Let me start by saying, please don’t let the name of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red Lentil Dhal
Profile Photo by FunnyLoveLindsay in Soups, Special Dietary Needs
Cozy, super quick lentils that are huge on flavor in under...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Baked Ziti
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Easy Baked Ziti is made with simple ingredients, full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Turkey Burgers with Spiced Cranberry Ketchup
Profile Photo by Amy McCauley in Main Courses
We love turkey burgers in our house, but usually the downside...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grilled Salmon with Homemade Spanish Pesto
Profile Photo by Albert Bevia in Main Courses
This easy-to-make grilled salmon with homemade Spanish pesto is the perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy