Beef and Bean Burritos

1. Brown the ground beef in a frying pan until no red remains. Drain the excess fat. Add seasoning and a little splash of water to mix well.
2. Turn the heat to low and add the refried beans and cheddar. Mix until combined and the cheese is melted.
3. In another frying pan, heat the first tortilla just until hot, turning once. Place about 1/2 cup of the beef mixture onto it and roll it up. Put it seam side down into a casserole dish and cover with a clean tea towel. Repeat this step with all the tortillas.

Some great topping ideas:
salsa
sour cream
lettuce
tomato
green onions
cilantro
guacamole