We altered this dish from Bobby Flay. It is my husband’s all-time favorite dish. I don’t think making it once a week would be enough for him! A wonderful, simple dish.
In a large shallow baking dish, put all ingredients in except the bread and mix them gently. Add some salt and pepper to taste. Put the dish in the oven at 3750ºF. Keep an eye on the shrimp and stir them around after a few minutes to make sure they cook evenly. As soon as they are all pink, they’re done. It only takes a few minutes. You can also do this on the grill. You can also add fresh parsley when the shrimp are done if you desire. Serve with a big chunk of crusty bread (heated in the oven) and dip the bread in to pick up all those wonderful flavors. Expect to have juice dribbling down your chin and enjoy it!
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Very good! We like things a bit spicy so I added a few dashes of cayenne pepper. For beginner cooks…I used jumbo shrimp and the total cook time was 10 minutes. Thanks for the recipe.
This is awesome! Quick and easy with just the right amount of heat. Thanks for sharing!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
by Lori Kemph | Mutt & Chops in
Main Courses
Prep: Cook:
Serves: 2 Level: Easy
4 Comments
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Weibs1 on 8.3.2011
Oops! I didn’t realize I did that. It’s 375 but it really doesn’t matter, just add extra time if you do it at the lower temp. Sorry!
mawmawcanfixit on 7.17.2011
so sorry, just re-read recipe oven temp is 350.
mawmawcanfixit on 7.17.2011
Same here need oven temp, anxious to try this recipe. Thanks for posting.
meme32 on 7.13.2011
Is oven temp suppose to be 375 or 350?