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BBQ Shrimp Po-Boy Sandwich
Submitted by Cindy Kerschner on June 19, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 1 pound Shrimp, 21-25 Count Peeled And Deveined
- ½ cups BBQ Sauce
- 4 leaves Lettuce
- 4 slices Tomato
- 4 whole Sandwich Or Hoagie Buns
Preparation Instructions
1. Steam shrimp in a pot for about 5 minutes until pink and opaque. While you are steaming them, put the BBQ sauce in a large bowl. When they are done, add cooked shrimp to sauce and mix to combine. Set aside.
2. Assemble sandwiches by layering lettuce, tomato, BBQ shrimp and extra sauce if desired onto your hoagie buns. Serve with your favorite sides.
