A healthy, fun, meal – made even better served on whole wheat buns!
Once chicken is cooked (boiled, baked, or precooked) and shredded, mix with barbeque sauce until thoroughly combined.
Toast slider buns.
On each slider bun, add roughly 1-1.5 ounces of shredded chicken. Top with a teaspoon of ranch dressing, and a piece of cheese. Add lettuce.
Serve with sweet potato fries.
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MM, I made this on saturday…right before my oven broke and I was soo happy to of been able to make it, I just tweaked it alittle by making it cheddar cheese
and not making it a slider but a regular sandwich, yum! Even though I added too much ranch to it, causing it to get all over me it was delicious!
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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