The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!

Ingredients

  • FOR THE CHICKEN:
  • 2  Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • ½ cups BBQ Sauce
  • ½ cups Onion, Diced
  • FOR THE COLESLAW:
  • 1 cup Nonfat Greek Yogurt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Vinegar
  • ½ teaspoons Celery Salt & Celery Seed
  • 1 teaspoon Pepper
  • 2 cups Cabbage, Shredded
  • 3  Carrots, Thinly Sliced
  • ½ cups Red Onion, Diced
  • FOR THE SANDWICHES:
  • 4  Whole Wheat Hamburger Buns
  • ½ cups Pickled Jalapeños

Preparation

For the chicken:
In a medium sized pot, add the cooked/shredded chicken, BBQ sauce, and onion. Let it simmer over low heat for 10-15 minutes. Add more sauce or a bit of water if needed so all of the meat is coated.

For the coleslaw:
In a small bowl combine yogurt, sugar, vinegar, and all the spices. Stir well, taste and adjust seasoning if needed or add more vinegar.

Toss all veggies together in a large bowl, add dressing and toss well to coat. Taste, and adjust seasoning again if needed.

For the sandwiches:
Place a good dollop of chicken mixture onto a bun, top it with coleslaw and pickled jalapenos. Serve with extra BBQ sauce for dipping and sweet potato fries on the side! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Chicken Burgers
Profile Photo by Rachel Hanawalt in Main Courses
A lighter recipe popping with garden flavors, smothered in a feta...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sirloin Steak Gourmet Sandwich
Profile Photo by Theo Bachelor in Main Courses
Sirloin steak with a jalapeno puree sauce.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Intermediate


Seared Halibut with Snap Peas and Salsa Verde
Profile Photo by Riley - My Daily Morsel in Main Courses
Pan-seared halibut topped with lemony sugar snap peas and spicy tomatillo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Parmesan Zucchini Boats
Profile Photo by samantha Kment in Main Courses
Tender chicken and seasoned marinara are stuffed into a zucchini boat,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Curried Chickpea and Hummus Sandwich
Profile Photo by Anita at Hungry Couple in Main Courses
A slightly fusion and totally delicious sammy!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy