The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!

Ingredients

  • FOR THE CHICKEN:
  • 2  Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • ½ cups BBQ Sauce
  • ½ cups Onion, Diced
  • FOR THE COLESLAW:
  • 1 cup Nonfat Greek Yogurt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Vinegar
  • ½ teaspoons Celery Salt & Celery Seed
  • 1 teaspoon Pepper
  • 2 cups Cabbage, Shredded
  • 3  Carrots, Thinly Sliced
  • ½ cups Red Onion, Diced
  • FOR THE SANDWICHES:
  • 4  Whole Wheat Hamburger Buns
  • ½ cups Pickled Jalapeños

Preparation

For the chicken:
In a medium sized pot, add the cooked/shredded chicken, BBQ sauce, and onion. Let it simmer over low heat for 10-15 minutes. Add more sauce or a bit of water if needed so all of the meat is coated.

For the coleslaw:
In a small bowl combine yogurt, sugar, vinegar, and all the spices. Stir well, taste and adjust seasoning if needed or add more vinegar.

Toss all veggies together in a large bowl, add dressing and toss well to coat. Taste, and adjust seasoning again if needed.

For the sandwiches:
Place a good dollop of chicken mixture onto a bun, top it with coleslaw and pickled jalapenos. Serve with extra BBQ sauce for dipping and sweet potato fries on the side! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Coffee Crusted Pork Chops
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Coffee crusted pork chops are so incredibly juicy and flavorful. Best...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Tuna with Mango Citrus Salsa
Profile Photo by Superman Cooks in Main Courses
A light and healthy yet wonderfully flavorful meal, perfect for Lent...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Homemade Pan Pizza
Profile Photo by Karrie @ Tasty Ever After in Main Courses
An easy, delicious homemade pan pizza recipe that tastes better and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Brie Quesadillas with Homemade Mango Chutney
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
These quesadillas are a great recipe option for a quick appetizer,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Moroccan Style Pork with Apple Noodles
Profile Photo by Taylor Kiser in Main Courses
These paleo pork chops are rubbed with a Moroccan spice blend,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy