The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!

Ingredients

  • FOR THE CHICKEN:
  • 2  Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • ½ cups BBQ Sauce
  • ½ cups Onion, Diced
  • FOR THE COLESLAW:
  • 1 cup Nonfat Greek Yogurt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Vinegar
  • ½ teaspoons Celery Salt & Celery Seed
  • 1 teaspoon Pepper
  • 2 cups Cabbage, Shredded
  • 3  Carrots, Thinly Sliced
  • ½ cups Red Onion, Diced
  • FOR THE SANDWICHES:
  • 4  Whole Wheat Hamburger Buns
  • ½ cups Pickled Jalapeños

Preparation

For the chicken:
In a medium sized pot, add the cooked/shredded chicken, BBQ sauce, and onion. Let it simmer over low heat for 10-15 minutes. Add more sauce or a bit of water if needed so all of the meat is coated.

For the coleslaw:
In a small bowl combine yogurt, sugar, vinegar, and all the spices. Stir well, taste and adjust seasoning if needed or add more vinegar.

Toss all veggies together in a large bowl, add dressing and toss well to coat. Taste, and adjust seasoning again if needed.

For the sandwiches:
Place a good dollop of chicken mixture onto a bun, top it with coleslaw and pickled jalapenos. Serve with extra BBQ sauce for dipping and sweet potato fries on the side! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bulgogi Kimchi Fries
Profile Photo by Karrie @ Tasty Ever After in Main Courses
A unique and healthy alternative to loaded cheese fries. Baked fries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Turkey Salad Sandwiches
Profile Photo by Ali Randall | Home & Plate in Main Courses
If you love chicken salad sandwiches, you'll love this recipe. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grecian Lamb and Tzatziki Grilled Cheese
Profile Photo by Dax Phillips in Main Courses
Wisconsin cheeses smother this smashed lamb burger, enhanced by tzatziki sauce....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Focaccia Grilled Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This is an amazing, sophisticated focaccia grilled cheese sandwich made with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


New York Frito Pie
Profile Photo by Anita at Hungry Couple in Main Courses
A northern girl's take on the southern classic!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate