The Pioneer Woman Tasty Kitchen
Avatar Image

BBQ Pulled Chicken Sandwiches With Pickled Jalapenos & Coleslaw

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A great way to use leftover chicken! Not just an everyday BBQ chicken sandwich, but so much more!

Ingredients

  • FOR THE CHICKEN:
  • 2  Boneless, Skinless Chicken Breasts, Cooked And Shredded
  • ½ cups BBQ Sauce
  • ½ cups Onion, Diced
  • FOR THE COLESLAW:
  • 1 cup Nonfat Greek Yogurt
  • 1 Tablespoon Sugar
  • 1 Tablespoon Vinegar
  • ½ teaspoons Celery Salt & Celery Seed
  • 1 teaspoon Pepper
  • 2 cups Cabbage, Shredded
  • 3  Carrots, Thinly Sliced
  • ½ cups Red Onion, Diced
  • FOR THE SANDWICHES:
  • 4  Whole Wheat Hamburger Buns
  • ½ cups Pickled Jalapeños

Preparation

For the chicken:
In a medium sized pot, add the cooked/shredded chicken, BBQ sauce, and onion. Let it simmer over low heat for 10-15 minutes. Add more sauce or a bit of water if needed so all of the meat is coated.

For the coleslaw:
In a small bowl combine yogurt, sugar, vinegar, and all the spices. Stir well, taste and adjust seasoning if needed or add more vinegar.

Toss all veggies together in a large bowl, add dressing and toss well to coat. Taste, and adjust seasoning again if needed.

For the sandwiches:
Place a good dollop of chicken mixture onto a bun, top it with coleslaw and pickled jalapenos. Serve with extra BBQ sauce for dipping and sweet potato fries on the side! Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Quinoa Paella with Clams, Chorizo and Winter Greens
Avatar Image by Phoebe Lapine in Main Courses
Quinoa paella with clams, chorizo and winter greens.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Lemon and Dill Salmon with Purple Asparagus
Avatar Image by Bita @ Honest & Tasty in Main Courses
So fresh, flavorful, and fragrant! Dill and lemon give the extra...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Baked Potato with Lemon Shrimp
Avatar Image by Olivia @Primavera Kitchen in Main Courses
This baked potato with lemon shrimp is a great opinion for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Fish Tacos
Avatar Image by Rebecca Goodman in Main Courses
Crispy and spicy fish tacos.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Pasta a la Yum!
Avatar Image by CrutchfieldsGoExplore in Main Courses
A rich and creamy pasta dish that will leave you coming...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy