The Pioneer Woman Tasty Kitchen
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BBQ Pork Stir Fry

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Level: Easy

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Description

This stir fry is so awesome! I had something like this at a Mongolian BBQ in Lake Tahoe this winter and knew when I came home from vacation I had to make it.

For this recipe I used premade BBQ pork and just shredded it with my fingers, but if you want my recipe for BBQ pork, just visit the related blog post!

Ingredients

  • 2 bunches Baby Bok Choy, Chopped
  • 1 cup Cabbage, Shredded
  • ½ cups Bean Sprouts
  • 1-½ cup BBQ Sauce (I Used Trader Joe's)
  • 2 cups BBQ Pork, Premade And Shredded
  • 1 cup Rice Noodles Or Udon Noodles
  • 2 Tablespoons Cilantro, Cut Into Pieces

Preparation

Stir fry veggies with the BBQ sauce. Add the pork and the noodles and serve with fresh cilantro over the top.

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