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BBQ Chicken Quesadillas
Submitted by kelly @ livelovepasta on September 19, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 2 whole Chicken Breasts, Cooked And Shredded
- 1 cup Barbecue Sauce (we Used Sweet Baby Ray’s)
- 10 whole Small Flour Tortillas
- ¼ whole Red Onion, Finely Diced
- ½ cups Fresh Pineapple, Cut Into Small Chunks
- 2 cups Colby-Jack Cheese, Shredded
- Cooking Spray
Preparation Instructions
In a medium bowl, combine shredded chicken and barbeque sauce. Set aside.
Spray a cast iron skillet with cooking spray and heat over medium-low heat. Lay one tortilla in the center of the pan. Spread about 1/4 cup of chicken on the tortilla and top with a sprinkling of red onion and pineapple. Top generously with shredded cheese. Lay another tortilla over the top and flatten with a spatula.
Cook for about 2 minutes per side or until crisp, golden brown and heated through. Repeat with the remaining tortillas and filling. Serve immediately.
Source: a Live Love Pasta original
