You must be logged in to post a review.
This is an easy and delicious pie! Perfect for a quick school night supper…
Preheat oven to 425F.
Set your pie crust out for 15 minutes to come up to room temperature a bit. Place crust in a pie plate or deep dish baker and press it so that it also covers the sides of the dish. Prick bottom of the crust with a fork and bake for about 7 minutes or until light brown. Set aside.
Toss the pre-cooked chicken with 3/4 cup of BBQ sauce and green onions (set aside 2 Tablespoons of green onions for pie topping).
Sprinkle half of the cheese into the crust. Top it with the BBQ chicken mixture. Squeeze a couple more tablespoons of BBQ sauce on top and spread evenly. Add remaining cheese, reserved green onions and cherry tomatoes to taste.
Bake another 7 minutes or until cheese is melted. Cut and serve. Add a bloop of sour cream and fresh, halved cherry tomatoes to each serving. Enjoy!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!