The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Chicken Lettuce Cups with Peach Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shredded chicken slathered with spicy BBQ sauce placed in crisp butter lettuce cups, and topped with delightfully sweet and slightly spicy peach salsa. Summertime!

Ingredients

  • FOR THE SALSA:
  • 2 cups Finely Diced Peaches (about 2 Peaches)
  • ½ cups Finely Diced Onion
  • 3 whole Fresno Chiles, Very Finely Diced
  • ¼ cups Chopped Cilantro
  • ½  Lime, Juiced
  • FOR THE CHICKEN CUPS:
  • 6 pounds Whole Chicken, Cut Up In To Thighs, Breasts, And Wings
  • 2 Tablespoons Cajun Seasoning
  • ¾ cups BBQ Sauce
  • 1 head Butter Lettuce

Preparation

Combine all the ingredients for the salsa in a bowl. Refrigerate until ready to use.

Preheat the oven to 400°F and place the chicken on a foil/parchment/baking mat-lined baking sheet. Season the chicken with Cajun seasoning under the skin, and place in the oven for 30 minutes, or until the juices run clear. Let the chicken sit until cool enough to handle, about 5-10 minutes, then pick the meat off the bones and put into a bowl. It should yield about 3½ to 4 cups of chicken.

Add in the BBQ Sauce, and mix well. Wash the butter lettuce, and carefully remove leaves, about 3 for each serving. Dry with a paper towel. Fill each leaf with ⅓ cup of the filling, and top with the peach salsa.

Notes:
If you don’t want to bother cooking the chicken, pick up a pre-cooked rotisserie chicken from the grocery store!
No fresno chiles? No problem! You can use a whole jalapeno if you’re feeling freaky. Otherwise, halve it and see how that grabs ya.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Poached Halibut in Tomato Curry Broth
Profile Photo by Justine Sulia (Cooking and Beer) in Main Courses
Easy, simple, healthy and delicious halibut poached in tomato curry broth.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Burrito Bowl
Profile Photo by Peter - from "Feed Your Soul Too" in Main Courses
A chicken burrito served over rice with a few different toppings...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Bacon-Wrapped Fatty
Profile Photo by Dax Phillips in Main Courses
Italian sausage is stuffed with cheese and vegetables, rolled into a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Sweet Onion Mac and Cheese
Profile Photo by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice in Main Courses
Follow your own heart, dare to dream and take comfort in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brown Sugar Baked Ham
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Fall-off-the-bone sweet baked ham, perfect for Easter. So easy, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy