The Pioneer Woman Tasty Kitchen
Avatar Image

BBQ Chicken Lettuce Cups with Peach Salsa

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Shredded chicken slathered with spicy BBQ sauce placed in crisp butter lettuce cups, and topped with delightfully sweet and slightly spicy peach salsa. Summertime!

Ingredients

  • FOR THE SALSA:
  • 2 cups Finely Diced Peaches (about 2 Peaches)
  • ½ cups Finely Diced Onion
  • 3 whole Fresno Chiles, Very Finely Diced
  • ¼ cups Chopped Cilantro
  • ½  Lime, Juiced
  • FOR THE CHICKEN CUPS:
  • 6 pounds Whole Chicken, Cut Up In To Thighs, Breasts, And Wings
  • 2 Tablespoons Cajun Seasoning
  • ¾ cups BBQ Sauce
  • 1 head Butter Lettuce

Preparation

Combine all the ingredients for the salsa in a bowl. Refrigerate until ready to use.

Preheat the oven to 400°F and place the chicken on a foil/parchment/baking mat-lined baking sheet. Season the chicken with Cajun seasoning under the skin, and place in the oven for 30 minutes, or until the juices run clear. Let the chicken sit until cool enough to handle, about 5-10 minutes, then pick the meat off the bones and put into a bowl. It should yield about 3½ to 4 cups of chicken.

Add in the BBQ Sauce, and mix well. Wash the butter lettuce, and carefully remove leaves, about 3 for each serving. Dry with a paper towel. Fill each leaf with ⅓ cup of the filling, and top with the peach salsa.

Notes:
If you don’t want to bother cooking the chicken, pick up a pre-cooked rotisserie chicken from the grocery store!
No fresno chiles? No problem! You can use a whole jalapeno if you’re feeling freaky. Otherwise, halve it and see how that grabs ya.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easy Salmon en Croute
Avatar Image by FunnyLoveLindsay in Main Courses
4 ingredients have never felt so fancy.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mini BBQ Pineapple Turkey Meatloaves
Avatar Image by Taylor Kiser in Main Courses
Healthy, protein-packed bites of sweet and smokey flavor. Your family is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Zesty Drunken Chicken
Avatar Image by Wendi Spraker in Main Courses
A delicious dish that reminds you of a spicy bourbon chicken.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken and Rice (Morgh Polo)
Avatar Image by Bita @ Honest & Tasty in Main Courses
This Persian dish isn't just any chicken and rice dish!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Slow Cooker Chicken with Pomegranates
Avatar Image by Kim Pawell in Main Courses
This slow-cooker dish is fork-tender and delicious, with a good balance...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy