You must be logged in to post a review.
Nachos made healthy by baking whole wheat and corn tortillas instead of chips. A perfect weekend dinner made in 30 minutes flat.
Preheat oven to 425 F. On a rimmed baking sheet place tortilla pieces. Bake about 5 minutes, flip them over and bake 5-10 minutes more until crispy and golden.
Meanwhile, toss chicken with BBQ sauce in a bowl.
Remove tortilla chips from oven when they are done. On the same baking sheet assemble nachos by layering the ingredients. Pull half of the chips off of the tray. On the first layer of chips add a sprinkling of cheddar and pepper jack cheese, chicken, jalapenos and corn. Repeat layers: chips, cheese, chicken, jalapenos and corn.
Bake for 5 minutes until cheese is melted. Remove from oven and top with tomatoes, cilantro, onions, green onions and cojita cheese. Dollop some more BBQ sauce on top if desired and finally finish her off with a squeeze of fresh lime juice. Enjoy.
There is absolutely nothing bland about this chicken recipe. By marinating it for 2 hours in the dry rub, the flavor reaches all the way to the bone. One guest said, “This is the best barbecued chicken I have ever eaten!”
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!