The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Chicken “Nachos”

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Nachos made healthy by baking whole wheat and corn tortillas instead of chips. A perfect weekend dinner made in 30 minutes flat.

Ingredients

  • 10 whole Whole Wheat And Corn Tortillas, Cut Into 8 Pieces (resembling A Chip Size)
  • 1 cup Chicken, Cooked And Shredded
  • ½ cups BBQ Sauce (I Like Trader Joe's)
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1 cup Shredded Pepper Jack Cheese
  • ½ cups Pickled Jalapeno Peppers, Sliced
  • 2 ears Corn, Roasted And Cut Off The Cob
  • ½ cups Cherry Tomatoes, Cut In Half
  • ½ cups Chopped Fresh Cilantro
  • ½ cups Purple Onions, Diced
  • ½ cups Green Onions, diced
  • ¼ cups Cotija Cheese, Crumbled
  • 1 whole Lime, Cut In Half

Preparation

Preheat oven to 425 F. On a rimmed baking sheet place tortilla pieces. Bake about 5 minutes, flip them over and bake 5-10 minutes more until crispy and golden.

Meanwhile, toss chicken with BBQ sauce in a bowl.

Remove tortilla chips from oven when they are done. On the same baking sheet assemble nachos by layering the ingredients. Pull half of the chips off of the tray. On the first layer of chips add a sprinkling of cheddar and pepper jack cheese, chicken, jalapenos and corn. Repeat layers: chips, cheese, chicken, jalapenos and corn.

Bake for 5 minutes until cheese is melted. Remove from oven and top with tomatoes, cilantro, onions, green onions and cojita cheese. Dollop some more BBQ sauce on top if desired and finally finish her off with a squeeze of fresh lime juice. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Cajun Shrimp Alfredo Pasta
Profile Photo by Stacey @ Bake.Eat.Repeat. in Main Courses
Skinny Cajun shrimp Alfredo pasta for #30MinuteThursday can be on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Tuna Salad
Profile Photo by Kelli @ Hungry Hobby in Main Courses
Need lunch in 5 minutes or less? Skip the boring...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Creamy Avocado Basil Pesto Spaghetti
Profile Photo by Sam | Ahead of Thyme in Main Courses
Treat yourself to the easiest vegan and super creamy avocado basil...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Slow Cooker Beef Stroganoff
Profile Photo by Jennifer Locklin in Main Courses
Beef Stroganoff is a hearty weeknight meal that's quick and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Italian-American Banh Mi
Profile Photo by Whiskey and Soba in Main Courses
This sandwich is fusion at its best! The traditional banh mi...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy