The Pioneer Woman Tasty Kitchen
Profile Photo

BBQ Chicken Calzone

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

If you like BBQ chicken pizza, you’ll love this. Super easy to prepare and delicious to eat!

Ingredients

  • 2 cups Chicken Breast, Cooked And Diced
  • ½ cups BBQ Sauce
  • 13-⅞ ounces, weight Can Of Pizza Crust (I Use Pillsbury Classic)
  • ¼ cups Red Onion, Finely Diced
  • 1-½ cup Colby-Jack Cheese, Shredded
  • ¼ cups Parmesan Cheese, Freshly Grated
  • Canola Oil, For Brushing On The Calzone

Preparation

Preheat oven to 400 F. Line a baking sheet with parchment or spray with baking spray and set aside.

In a small bowl mix the cooked chicken and BBQ sauce until completely coated.

On a piece of parchment roll out the dough until you have a rectangle about 12″ x 16″ (or smaller if you like thick crust). Move dough to the parchment lined baking sheet (you can use the same piece of parchment if you like) making sure the shortest side of the dough is along the longest side of the baking sheet.

Fill one side of the dough with the chicken mixture leaving a 1″ border around the edge of the dough.

Next sprinkle the onions on top of the chicken mixture then add the Colby jack cheese.

Sprinkle the Parmesan over the Colby jack and fold the unadorned half of the dough over the filled half and match up the edges as best as you can.

Using your fingers push the edges of the dough up over itself and press down to seal, making a rope like edge. I start in the upper right corner where the dough is folded in half and work my way around the whole calzone. Brush the top with a little canola oil and make a few slits in the top for air vents.

Bake for 20 – 25 minutes or until golden brown. Mine took 23 minutes.

Serves 4 – 6.

Enjoy!

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Jamie

Jamie on 4.27.2012

This was excellent! Easy & Delicious! Will be adding this to my dinner rotation! Thank you for the recipe!

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy