This is so easy, but the combination is wonderful. Inspired by an easy Pampered Chef recipe!
In large skillet, heat cooked chicken with BBQ sauce (I like to use Sweet Baby Ray’s Original), 1 tablespoon chipotle seasoning, onion and green pepper. Heat on low until cooked throughout.
While chicken is simmering, heat a large griddle on medium heat. In a bowl, mix Jiffy, eggs, milk and remaining 1 tablespoon chipotle seasoning. Melt butter on the griddle. In 1/4 cup portions, pour muffin mixture onto griddle. Cook like a pancake, flip when center starts to bubble and browned.
Serve with chicken over the corn cakes. Enjoy!
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This was so easy to make and I really loved it. I would order this again if I had it in a restaurant. I grew up in Texas and now live a lot further North. This food tastes just like the flavors I grew up with.
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peachymomma on 2.18.2011
This is EXCELLENT!!! It was easy to make and satisfied my longing for Southern food done right. Thanks for sharing this recipe. I would pay for this food.