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Basil Tomato Mozzarella Melts
Submitted by 4littleFergusons on July 7, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 8 pieces Whole Wheat Bread
- 6 Tablespoons Butter (soft)
- 4 slices Real Mozzarella Cheese Ball
- 1 whole Large Tomato, Sliced, We Like Big Beef From The Garden
- 12 whole Basil Leaves
- Kosher Salt
Preparation Instructions
Preheat your oven’s broiler. Spread out 8 pieces of bread on a baking sheet. Butter the top side of 4 of the 8 pieces of bread. Slice mozzarella cheese and lay the slices on the 4 non buttered pieces of bread. Put the tray into the oven and broil for 1-2 minutes, watching closely.
Pull the tray from the oven, add a thick slice of tomato, salt to taste, and a single layer of basil leaves to the top of the mozzarella topped slices of bread. Top with the other slices of bread (butter side down). Dig in!
Congratulations, summer has officially just arrived in your mouth.
