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Danka on 7.29.2012
My favorite thing about this was that it was fast and easy. An effortless meal for a busy weeknight, and everybody thought it was pretty good too.
Basil Pesto Pasta with Tuna and Feta Cheese
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Description
A heathy summer pasta dish! I love it!
Ingredients
- 6-⅜ ounces, weight Bowtie Pasta
- 2 Tablespoons Basil Pesto
- 1 can Tuna In Oil, 5 Ounce Can, Not Drained
- 2 Tablespoons Feta Cheese
- 5 leaves Fresh Basil, Chopped
- 1 Tablespoon Pine Nuts
Preparation
Cook pasta according to package instructions, then drain it and put it into a bowl. Mix in the pesto, then add the tuna, crumbled feta and chopped fresh basil. Decorate with a few pine nuts and serve.
Perfect warm and cold too!
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