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Basil Parmesan Sauce
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Description
A lower-fat version of creamy Parmesan pasta sauce!
Ingredients
- 2 cloves Garlic, Minced
- ⅛ cups Olive Oil
- 2 Tablespoons Flour
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- 2 cups Fat Free Milk
- ¼ cups Parmesan
- 2 Tablespoons Fresh Basil, Chopped
Preparation
In a skillet, saute garlic in oil until tender. Stir in flour, salt and pepper until blended (mixture will be thick). Gradually add milk, stirring constantly. Bring to a boil, cook and stir for 2 minutes (or more) or until thickened. Remove from heat; gradually stir in cheese and basil until cheese is melted. Serve over hot cooked pasta.
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deej on 1.3.2010
This recipe passed muster from my pickiest critics! It is very flavorful and creamy. I used dried basil, since it was all I had available, and it was just as yummy. I changed the quantities for 6 servings to make extra for the chicken.