Basil Lime Beef Stir Fry

1. Preheat oil in a wok or large skillet. Bring water to boil for rice and cook according to package directions.
2. Salt and pepper sirloin strips. Add beef to hot wok. Add lime zest and juice (from one lime). Cook beef over high heat until it is no longer pink. Add snow peas and cook for just a little while longer. Snow peas will deepen in color a bit. Don’t overcook. Remove wok from heat and add fresh basil. Stir until basil is just wilted.
3. Serve over hot rice. Garnish with lime slices.