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1
Basil Chicken Stir Fry
Submitted by Vicky @AvocadoPesto on September 28, 2012 in Main Courses, Poultry
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- FOR THE STIR-FRY:
- 1 pound Chicken Breast
- 1-½ teaspoon Minced Garlic
- 2 whole Shallots
- 1 whole Red Bell Pepper
- 1 Tablespoon Olive Oil
- 2 ounces, weight Basil
- Cooked Rice, To Serve
- FOR THE SAUCE:
- 1 Tablespoon Thai Fish Sauce
- 2 Tablespoons Sweet Soy Sauce
- 2 teaspoons Chili Garlic Sauce
Preparation Instructions
Cut the chicken into thin long strips. Mince the garlic. Finely slice the shallots. Cut the red pepper into thin long strips. Combine the sauce ingredients in a bowl and set aside.
Heat a wok over medium-high heat and add the oil when wok is almost smoking. Add sliced chicken and cook, turning occasionally with tongs, 3-4 minutes.
Add garlic and shallots and cook 1-2 minutes. Add red pepper and cook 2 minutes.
Add sauce and basil leaves, cook 1-2 minutes until basil leaves are slightly wilted. Serve over rice.
