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Basil Chicken Stir Fry: only a handful of ingredients creates a flavorful meal.
Cut the chicken into thin long strips. Mince the garlic. Finely slice the shallots. Cut the red pepper into thin long strips. Combine the sauce ingredients in a bowl and set aside.
Heat a wok over medium-high heat and add the oil when wok is almost smoking. Add sliced chicken and cook, turning occasionally with tongs, 3-4 minutes.
Add garlic and shallots and cook 1-2 minutes. Add red pepper and cook 2 minutes.
Add sauce and basil leaves, cook 1-2 minutes until basil leaves are slightly wilted. Serve over rice.
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