The Pioneer Woman Tasty Kitchen
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Basil Chicken Stir Fry

4.67 Mitt(s) 3 Rating(s)3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5

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Level: Easy

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Description

Basil Chicken Stir Fry: only a handful of ingredients creates a flavorful meal.

Ingredients

  • FOR THE STIR-FRY:
  • 1 pound Chicken Breast
  • 1-½ teaspoon Minced Garlic
  • 2 whole Shallots
  • 1 whole Red Bell Pepper
  • 1 Tablespoon Olive Oil
  • 2 ounces, weight Basil
  • Cooked Rice, To Serve
  • FOR THE SAUCE:
  • 1 Tablespoon Thai Fish Sauce
  • 2 Tablespoons Sweet Soy Sauce
  • 2 teaspoons Chili Garlic Sauce

Preparation

Cut the chicken into thin long strips. Mince the garlic. Finely slice the shallots. Cut the red pepper into thin long strips. Combine the sauce ingredients in a bowl and set aside.

Heat a wok over medium-high heat and add the oil when wok is almost smoking. Add sliced chicken and cook, turning occasionally with tongs, 3-4 minutes.

Add garlic and shallots and cook 1-2 minutes. Add red pepper and cook 2 minutes.

Add sauce and basil leaves, cook 1-2 minutes until basil leaves are slightly wilted. Serve over rice.

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3 Reviews

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Karibeth on 7.26.2013

This stir fry was very good. I doubled the sauce recipe and the family loved it.

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Lindsay on 7.2.2013

This was excellent! Very quick, easy, and delicious!

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theaccidentalkiwi on 11.18.2012

super easy and delicious!

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