Basil and Goat Cheese Stuffed Crust Pizza

In a small bowl, mix chopped basil with goat cheese and set aside.

Combine flour and yeast in a large bowl. Add water, honey and oil, mixing with a spoon to form into a ball. Just before mixture comes together, add in salt. If needed, add more water 1 tablespoon at a time. Continue mixing with your hands and knead for about 60 seconds. Lightly oil the bowl and add dough back in. Cover and let rise for 2–3 hours.

After 2–3 hours, remove from the bowl and punch down. Roll back into a ball and let sit for 30 minutes.

Lay on a lightly floured surface and roll very thin. Along the outer edge (about 1 1/2 inches from the outside) place goat cheese around the entire outside. Fold dough over the top and press down to seal the top to the bottom. Top with desired toppings and bake at 375ºF for 25–30 minutes.