5 Reviews
You must be logged in to post a review.
AshliA on 2.1.2012
First time making ribs and found this recipe to be quite easy and not intimidating! It was too cold to turn on the BBQ, but the ribs were still good and very tender.
Cecelia on 9.10.2011
Fantastic sauce! My ribs weren’t quite as tender as I’d like, but it could’ve been the meat I bought. I will use the sauce on other meats too. Thank you for sharing!
creativecat on 6.6.2011
I have tried many rib recipes and had more failures then I can count, but I keep trying. I saw Erin’s recipe and saw how simple, no overnight marinating, no long hours at the grill…I thought I have to try this. I DID IT!! They came out fabulous and perfect! My hubby thought they tasted just like Tony Roma’s! Thank you Erin!!
2 Comments
Leave a Comment
You must be logged in to post a comment.
on 6.5.2011
These look absolutely amazing!! Thanks for the recipe. Can’t wait to try them. Love your photo!
vickit on 6.4.2011
This looks like an amazing recipe. I have been using a Paula Deen smoked pork pulled BBQ recipe for the past few years now and the secret to that is the liquid smoke. Then you have added the molasses, brown sugar, ketchup and red wine vinegar to that? YUM! I can tell this will be a hit before I’ve even tried it. Now if I only had ribs in the house. lol thanks