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Barbeque Chicken Ravioli
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Description
Taking a classic Italian dish and adding a Texas BBQ spin! This dish is also equally delicious dairy free if you choose to remove the cheeses.
Ingredients
- 2 cups Rotissere Chicken, Shredded
- ½ cups Frozen Spinach
- ½ cups Honey BBQ Sauce
- 1 cup Ricotta Cheese
- 1 package Wonton Wrappers (12 Ounce Package)
- ½ cups Shredded Parmesan
Preparation
Cook and drain the spinach according to package directions.
Boil a large pot of water.
While the water is boiling, Combine chicken, spinach, BBQ sauce and ricotta cheese into a food processor. Pulse into a paste mixture.
Take a wonton wrapper and place a tablespoon of the mixture in the middle. Lightly brush water around the edges of the wrapper and seal by placing another wonton on top. Press around the edges with your fingers. Repeat with your remaining wontons.
Delicately place your stuffed raviolis into your boiling water. Be careful not to overcrowd them. The raviolis take about 3 minutes to cook. Once they are done they’ll rise to the top and become translucent. Drain.
Sprinkle some fresh parmesan on top and enjoy!
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