The Pioneer Woman Tasty Kitchen
Avatar Image

Barbecue Pulled Pork Panini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10

Description

Crispy, melty Barbecue Pulled Pork Paninis with Emmentaler (Swiss cheese) and caramelized onions. Just add pork roast and BBQ sauce to the crockpot, set on low all day and out pops the best panini on Earth!

Ingredients

  • 5 pounds Pork Shoulder Roast (bone-in)
  • 15 ounces, fluid Barbecue Sauce
  • 2 whole Yellow Onions, Sliced
  • 1 Tablespoon Grapeseed Oil
  • 1 Tablespoon Butter, Unsalted
  • ⅓ cups Red Wine
  • 1 dash Salt To Taste
  • 1 loaf Rustic Bread, Sliced Thickly
  • 2 Tablespoons Butter, Or Enough To Spread On The Bread
  • 8 ounces, weight Emmentaler (swiss) Cheese

Preparation

Place the pork shoulder roast in your crockpot and add the barbecue sauce. Put the lid on and set the crockpot to low. Leave the crockpot on the low setting and check the meat after 6 hours. Depending on the size of your roast, it should take between 6 and 8 hours for the meat to fall easily off the bone.

About 40 minutes before you’re ready to eat, slice up two onions and sauté them in the oil and butter in a skillet over medium heat. Once the onions begin to soften and become transluscent (about 5 minutes), begin adding the red wine, a couple of tablespoons at a time.

Continue adding wine and stirring periodically until the wine is gone and onions are browned and soft, about 25 to 30 minutes. Add salt to taste.

Remove the roast from the crockpot and place it on a cutting board. Allow it to cool enough to handle. Using a fork, pull (shred) your pork!

Put pulled pork back into the crockpot with the juices and sauce so that it can soak up more flavor.

Heat your panini maker.

Butter one side of two thick slices of bread and make a sandwich (butter sides out) with desired amount of cheese, pulled pork, barbecue sauce (oh yeah, load it on!) and sautéed onions.

Place the sandwich on your panini maker butter-side down, lower the lid and let the magic happen! In about 2 to 3 minutes, you’ll have a delicious Panini! Repeat with the remaining bread and ingredients.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Balsamic Chicken and Pesto Pizza
Avatar Image by Food and the City in Main Courses
A rustic pizza topped with fresh basil pesto and grilled balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Grape Pizza
Avatar Image by Caroline | Pass the Cocoa in Main Courses
This sweet and savory grape pizza is topped with tangy goat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Salmon with Peach and Pickled Onion Salad
Avatar Image by Riley - My Daily Morsel in Main Courses
Char-grilled salmon fillets topped with a fresh peach, caper and pickled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gambas Al Ajillo (Garlic Shrimp)
Avatar Image by san pasqual's kitchen in Main Courses
Mouth-watering Spanish-inspired shrimp in a rich garlic sauce. Don't forget the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Chicken Milanese Topped with Crunchy Salad
Avatar Image by Anita at Hungry Couple in Main Courses
Inspired by the famous Union Square Cafe, this simple meal is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy