The Pioneer Woman Tasty Kitchen
Profile Photo

Barbecue Pulled Pork Panini

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Crispy, melty Barbecue Pulled Pork Paninis with Emmentaler (Swiss cheese) and caramelized onions. Just add pork roast and BBQ sauce to the crockpot, set on low all day and out pops the best panini on Earth!

Ingredients

  • 5 pounds Pork Shoulder Roast (bone-in)
  • 15 ounces, fluid Barbecue Sauce
  • 2 whole Yellow Onions, Sliced
  • 1 Tablespoon Grapeseed Oil
  • 1 Tablespoon Butter, Unsalted
  • ⅓ cups Red Wine
  • 1 dash Salt To Taste
  • 1 loaf Rustic Bread, Sliced Thickly
  • 2 Tablespoons Butter, Or Enough To Spread On The Bread
  • 8 ounces, weight Emmentaler (swiss) Cheese

Preparation

Place the pork shoulder roast in your crockpot and add the barbecue sauce. Put the lid on and set the crockpot to low. Leave the crockpot on the low setting and check the meat after 6 hours. Depending on the size of your roast, it should take between 6 and 8 hours for the meat to fall easily off the bone.

About 40 minutes before you’re ready to eat, slice up two onions and sauté them in the oil and butter in a skillet over medium heat. Once the onions begin to soften and become transluscent (about 5 minutes), begin adding the red wine, a couple of tablespoons at a time.

Continue adding wine and stirring periodically until the wine is gone and onions are browned and soft, about 25 to 30 minutes. Add salt to taste.

Remove the roast from the crockpot and place it on a cutting board. Allow it to cool enough to handle. Using a fork, pull (shred) your pork!

Put pulled pork back into the crockpot with the juices and sauce so that it can soak up more flavor.

Heat your panini maker.

Butter one side of two thick slices of bread and make a sandwich (butter sides out) with desired amount of cheese, pulled pork, barbecue sauce (oh yeah, load it on!) and sautéed onions.

Place the sandwich on your panini maker butter-side down, lower the lid and let the magic happen! In about 2 to 3 minutes, you’ll have a delicious Panini! Repeat with the remaining bread and ingredients.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Skinny Italian Sausage and Peppers
Profile Photo by Patricia @ ButterYum in Main Courses
Here's my skinny, low-carb version of the classic dish Italian Sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


One-Pan Parmesan Ranch Chicken with Broccoli
Profile Photo by Shelby- Go Eat and Repeat in Main Courses
Dinner is so easy with this One-Pan Parmesan Ranch Chicken with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Fish Tacos with Lime Crema
Profile Photo by Sam | Ahead of Thyme in Main Courses
When lime and cilantro come together with fish, a mouthful of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken Sorrentino
Profile Photo by Cooking The Globe in Main Courses
This Chicken Sorrentino recipe comes straight from Italy and includes eggplant,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cajun Cauliflower Casserole
Profile Photo by Taylor Kiser in Main Courses
This Cajun cauliflower casserole tastes like a bowl of Jambalaya but...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy