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No muss no fuss. Set it and forget it. This dish could not be easier!
Sprinkle chops with salt and pepper. Mix the barbecue sauce and jam well. Spread a thin layer of barbecue sauce and jam mixture on the bottom of a slow cooker. Alternately layer pork chops with barbecue sauce and jam mixture, pouring the remainder of the sauce over the top of the final layer of chops.
Cook on high setting for 3 to 4 hours, or all day on low setting.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!