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Barbecue Pork Chops (Slow Cooker)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

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Level: Easy

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Description

No muss no fuss. Set it and forget it. This dish could not be easier!

Ingredients

  • 6 whole Boneless Trimmed Pork Chops 1-1 1/2" Thick
  • Salt And Pepper
  • 18 ounces, fluid Your Favorite Barbecue Sauce
  • ¼ cups Apricot Jam

Preparation

Sprinkle chops with salt and pepper. Mix the barbecue sauce and jam well. Spread a thin layer of barbecue sauce and jam mixture on the bottom of a slow cooker. Alternately layer pork chops with barbecue sauce and jam mixture, pouring the remainder of the sauce over the top of the final layer of chops.

Cook on high setting for 3 to 4 hours, or all day on low setting.

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Profile photo of Jenelle Miller

Jenelle Miller on 1.17.2014

very easy and very good. Served with rice.

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