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jevans on 7.4.2012
Wonderful 4th of July lunch. The coleslaw added great creaminess and texture to the sandwich. Thank you!
Barbecue Chicken Sliders
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Description
Cute barbecue chicken sliders topped with coleslaw!
Ingredients
- 2 Tablespoons Mayonnaise
- 1 cup Shredded Green Cabbage
- ¼ whole Red Onion, Chopped
- ½ cups Radishes, Finely Sliced
- 2-½ teaspoons Salt, Divided
- 2-½ teaspoons Pepper, Divided
- 2 Tablespoons Smoked Paprika
- 2 teaspoons Garlic Powder
- 4 whole Chicken Thighs
- 1 cup Barbecue Sauce, Plus More For The Sandwiches
- 8 whole Mini Hamburger Buns
Preparation
In a medium bowl, combine mayo, cabbage, red onion, radishes, and 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper to make coleslaw. Mix until combined, cover, and refrigerate for about 20-30 minutes.
Heat grill.
Combine smoked paprika, garlic powder, and the remaining salt and pepper in a small bowl to form a spice rub for the chicken. Rub the spices on the chicken until completely covered.
Place chicken on grill and coat each side with barbecue sauce. Grill until cooked all the way through, about 5 minutes per side.
When the chicken is almost done, toast hamburger buns on the grill.
Remove chicken and cut into 8 pieces to fit your mini hamburger buns.
Assemble sliders by placing a piece of chicken on each bun and topping with a bit more barbecue sauce and the coleslaw.
Serve immediately, and enjoy!
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