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Cute barbecue chicken sliders topped with coleslaw!
In a medium bowl, combine mayo, cabbage, red onion, radishes, and 1/2 teaspoon of the salt and 1/2 teaspoon of the pepper to make coleslaw. Mix until combined, cover, and refrigerate for about 20-30 minutes.
Combine smoked paprika, garlic powder, and the remaining salt and pepper in a small bowl to form a spice rub for the chicken. Rub the spices on the chicken until completely covered.
Place chicken on grill and coat each side with barbecue sauce. Grill until cooked all the way through, about 5 minutes per side.
When the chicken is almost done, toast hamburger buns on the grill.
Remove chicken and cut into 8 pieces to fit your mini hamburger buns.
Assemble sliders by placing a piece of chicken on each bun and topping with a bit more barbecue sauce and the coleslaw.
Serve immediately, and enjoy!
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!