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Barbecue Chicken Quesadilla
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Description
Chicken, red onions, cheese and BBQ sauce all in a quesadilla. Yum!
Ingredients
- 8 whole Whole Wheat Tortillas
- 1 cup Barbecue Sauce
- 2 cups Chicken, Shredded
- ¼ cups Red Onion, Thinly Sliced
- 1 cup Cheddar Cheese, Shredded
Preparation
On each tortilla, spread 2 tablespoons of barbecue sauce. On the one half, add chicken, red onion and cheddar cheese. Fold over in half and place on a baking sheet. Continue until all 8 quesadillas are made.
Bake at 350 degrees for 10 minutes or until cheese is melted and tortillas are crispy. Let cool for 5 minutes and cut into 4 pieces.
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2 Comments
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h420ad on 6.27.2010
Thanks for the comments Mark. My oven runs a little hot, so it’s probably closer to15 minutes. You should be able to flip them over half way through the baking too.
Mark on 6.16.2010
awesome flavor! I had not thought of using bbq sauce, it makes them kind of like a bbq chicken pizza (which is a good thing!). One thing I noticed, perhaps they needed to be in for longer but I found the bottom tortilla to be soggy from the cheese/bbq juice. I think either they should be flipped halfway (if possible) or perhaps pan-fried.