Select a size: | | | |
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1 whole Chicken Breast, Boneless, Skinless
- ½ cups Barbecue Sauce, Plus 3 Tablespoons, Divided
- 1 whole Refrigerated Pizza Dough
- Olive Oil
- 8 ounces, weight Mozzarella Cheese, Shredded
- ⅛ cups Cilantro, Chopped
Preparation Instructions
Preheat oven to 375ºF.
Place chicken in baking dish. Pour 1/2 cup BBQ sauce over the breasts and turn them over to coat on the other side. Bake for 25 minutes. Remove from oven and dice. Set aside.
Increase oven temperature to 425ºF. Stretch out pizza crust. Lay it on a pan drizzled with olive oil. Spray a little olive oil on the crust.
Spoon the remaining 3 tablespoons BBQ sauce on the crust and spread it evenly. Top sauce with the mozzarella and then sprinkle on the diced chicken.
Bake for 15 minutes, or until crust is golden brown and toppings are bubbly. Remove from the oven and sprinkle on chopped cilantro. Cut into squares and serve.
