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I’ll never forget my first time trying barbecue chicken pizza: Las Vegas, California Pizza Kitchen at The Golden Nugget. This wasn’t quite the same without the wonderful sounds of slot machines in the background but it was still pretty good!
Preheat oven to 375ºF.
Place chicken in baking dish. Pour 1/2 cup BBQ sauce over the breasts and turn them over to coat on the other side. Bake for 25 minutes. Remove from oven and dice. Set aside.
Increase oven temperature to 425ºF. Stretch out pizza crust. Lay it on a pan drizzled with olive oil. Spray a little olive oil on the crust.
Spoon the remaining 3 tablespoons BBQ sauce on the crust and spread it evenly. Top sauce with the mozzarella and then sprinkle on the diced chicken.
Bake for 15 minutes, or until crust is golden brown and toppings are bubbly. Remove from the oven and sprinkle on chopped cilantro. Cut into squares and serve.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!