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BBQ Beef Cheese Slider
To prepare the burgers, combine the beef, egg, salt, pepper and paprika in a large bowl and mix well by hands.
Divide the mixture into 16 meatballs. Take one ball and flatten it on your palm, place 2 to 3 tablespoons of the grated cheese in the middle and top with another meatball. Flatten the ball and crimp the edges of the two patties together to seal the cheese inside.
Repeat for the remaining meatballs. Chill patties in refrigerator for 15 minutes while you preheat your grill to medium heat.
Place patties on the hot grill for 4 to 5 minutes per side until slightly charred. Slice your buns and toast them for a few minutes at the end of the cook time, just until golden brown.
Serve the patties on toasted rolls with sliced cheese and tomato.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!