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Barbecue Bacon Green Chili Burgers
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Description
Burgers filled with bacon and green chilies.
Ingredients
- 1 pound Ground Beef, Brought To Room Temperature
- 6 slices Bacon, Cooked And Crumbled
- 1 can (4 Oz. Size) Diced Green Chilies
- Salt And Pepper
- ¼ cups Barbecue Sauce
- 4 slices Cheese (optional, But Highly Recommended)
Preparation
In a large bowl, combine the ground beef, crumbled bacon and green chilies. Season with a pinch of salt and a few grinds of black pepper. Form into 4 patties.
Turn your grill or grill pan to medium-high heat. Once hot, place burgers on grill. While the first side cooks, brush the other side with the barbecue sauce. After about 4 minutes, flip burgers and brush the other side with the barbecue sauce. If using the cheese, now would be a good time to place it on each burger. Cook for approximately another 3-4 minutes (for a medium burger).
Remove from heat and serve with your desired toppings (I highly suggest keeping things simple with a little lettuce, tomato and mashed avocado, but that is entirely up to you).
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