Barbecue Bacon and Pineapple Quesadillas

Ingredients

• 8 ounces, weight Bacon, Diced
• 1 Tablespoon Olive Oil
• 4 whole Flour Or Whole Wheat Tortillas
• 4 ounces, weight Mozzarella Cheese, Grated
• ½ cups Diced Fresh Pineapple
• 1 whole Small Onion, Peeled And Sliced Thin
• 4 Tablespoons Homemade Barbecue Sauce, Plus More For Dunking (see My Recipe Box)

Preparation Instructions

Preheat an 8-inch skillet over moderate heat. Once hot, add in diced bacon and cook until crispy. Remove with a slotted spoon to a paper towel-lined plate.

Spray a preheated griddle or 10-inch skillet with your Misto or cooking spray. Lay a tortilla down and top with mozzarella, slice pineapple, cooked bacon and red onion. Lightly drizzle with 1 tablespoon of barbecue sauce.

Once the cheese is melted, use a spatula to fold the quesadilla in half and cook for another minute.

Remove the quesadilla to a cutting board to cool slightly before cutting it into wedges.

Serve it with a small dish of barbecue sauce on the side to dunk!