The Pioneer Woman Tasty Kitchen
Profile Photo

Bang Bang Shrimp Po’ Boy with Broccoli Slaw

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Loved this shrimp sandwich, and the broccoli slaw complemented it perfectly.

Ingredients

  • 25  Medium-Large Shrimp, Raw, Peeled And Deveined
  • 1 cup Milk Plus 2 Tablespoons, Divided Use
  • ½ cups Light Mayonnaise
  • 2 Tablespoons Sweet Thai Chili Sauce
  • 1 Tablespoon Sriracha Sauce
  • 2 teaspoons Rice Wine Vinegar
  • 1 dash Garlic Salt
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Olive Oil
  • ¼ teaspoons Celery Seed
  • 1 dash Salt, Plus 3/4 Teaspoon, Divided Use And Pepper
  • 2 cups Broccoli Slaw
  • 1 teaspoon Worcestershire Sauce
  • 1 Tablespoon Stone Ground Mustard
  • ½ teaspoons Prepared Horseradish
  • 1 cup Flour
  • 1 Tablespoon Old Bay Seasoning
  • Oil, For Frying
  • 1 cup Panko Bread Crumbs
  • ½ cups Cornstarch
  • 4  Hoagie Buns
  • Butter

Preparation

Note: Prep time includes marinating time for slaw.

Place shrimp in 1 cup milk and let sit in the refrigerator 1/2 hour.

In a bowl combine mayonnaise, sweet thai chili sauce, Sriracha, rice wine vinegar and garlic salt. Remove 1 1/2 tablespoons of this sauce to a medium size bowl. To it, add the apple cider vinegar, olive oil, celery seed, and a dash of salt and pepper; whisk together. Add broccoli slaw and stir to combine; set aside. Make this at least 1 hour before serving, stirring occasionally. set aside.

To the remaining bowl of sauce, add Worcestershire, stone ground mustard, prepared horseradish, and the remaining 2 tablespoons milk. Whisk together and refrigerate until needed.

Place flour and Old Bay in a bowl, mixing to combine. Combine Panko, corn starch and 3/4 teaspoon salt in another bowl.

Heat up 2-3 inches of oil to 350ºF in a large pot or skillet.

Take shrimp out of milk. Dip in flour mixture; dip back into milk and coat with panko mixture.

Fry in heated oil until golden brown, 3-4 minutes. Drain on paper towels.

Cut hoagie buns in two, spread with butter and grill until golden brown. Cover bottom bun with broccoli slaw, layer on 4-5 shrimp and drizzle liberally with reserved sauce.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of suzamews

suzamews on 3.4.2013

Made this for dinner last night. It was great. Made extra Thai Sauce to dip sweet potato fries in. So good! Thanks for a great recipe.

Related Recipes

Belgian Beer Mussels
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A quick 20-minute dish that can serve as quick appetizer or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Ceviche de Pescado
Profile Photo by Nam | The Culinary Chronicles in Main Courses
A bright and citrus filled seafood dish that is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Orange and Herb Trout
Profile Photo by a12gaugegirl in Main Courses
This grilled trout dinner may be simple and quick to pull...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sesame Tuna with Wasabi Mayo Sandwich
Profile Photo by In Good Flavor in Main Courses
Tuna steak flavored with sesame oil and toasted sesame seeds served...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Potato with Japanese Fish Cake in Savory Sesame Marinade
Profile Photo by Moon Cho in Main Courses
Cooked in a delicious and savory yet slightly sweet marinade, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy