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Bang Bang Shrimp Po’ Boy with Broccoli Slaw

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Loved this shrimp sandwich, and the broccoli slaw complemented it perfectly.

Ingredients

  • 25  Medium-Large Shrimp, Raw, Peeled And Deveined
  • 1 cup Milk Plus 2 Tablespoons, Divided Use
  • ½ cups Light Mayonnaise
  • 2 Tablespoons Sweet Thai Chili Sauce
  • 1 Tablespoon Sriracha Sauce
  • 2 teaspoons Rice Wine Vinegar
  • 1 dash Garlic Salt
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Olive Oil
  • ¼ teaspoons Celery Seed
  • 1 dash Salt, Plus 3/4 Teaspoon, Divided Use And Pepper
  • 2 cups Broccoli Slaw
  • 1 teaspoon Worcestershire Sauce
  • 1 Tablespoon Stone Ground Mustard
  • ½ teaspoons Prepared Horseradish
  • 1 cup Flour
  • 1 Tablespoon Old Bay Seasoning
  • Oil, For Frying
  • 1 cup Panko Bread Crumbs
  • ½ cups Cornstarch
  • 4  Hoagie Buns
  • Butter

Preparation

Note: Prep time includes marinating time for slaw.

Place shrimp in 1 cup milk and let sit in the refrigerator 1/2 hour.

In a bowl combine mayonnaise, sweet thai chili sauce, Sriracha, rice wine vinegar and garlic salt. Remove 1 1/2 tablespoons of this sauce to a medium size bowl. To it, add the apple cider vinegar, olive oil, celery seed, and a dash of salt and pepper; whisk together. Add broccoli slaw and stir to combine; set aside. Make this at least 1 hour before serving, stirring occasionally. set aside.

To the remaining bowl of sauce, add Worcestershire, stone ground mustard, prepared horseradish, and the remaining 2 tablespoons milk. Whisk together and refrigerate until needed.

Place flour and Old Bay in a bowl, mixing to combine. Combine Panko, corn starch and 3/4 teaspoon salt in another bowl.

Heat up 2-3 inches of oil to 350ºF in a large pot or skillet.

Take shrimp out of milk. Dip in flour mixture; dip back into milk and coat with panko mixture.

Fry in heated oil until golden brown, 3-4 minutes. Drain on paper towels.

Cut hoagie buns in two, spread with butter and grill until golden brown. Cover bottom bun with broccoli slaw, layer on 4-5 shrimp and drizzle liberally with reserved sauce.

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Profile photo of suzamews

suzamews on 3.4.2013

Made this for dinner last night. It was great. Made extra Thai Sauce to dip sweet potato fries in. So good! Thanks for a great recipe.

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