BAM’s Best Meatloaf

Place crackers in a Ziploc bag and crush them until the crumbs are fairly fine. Chop the bell pepper fairly fine. Preheat the oven to 350ºF and spray a loaf pan with non-stick cooking spray. Place meat, egg, crumbled crackers, tomatoes, Worcestershire, onion soup mix, seasoned salt, parsley and chopped bell pepper in a medium bowl. Mix thoroughly with your hands, squishing it until it’s all mixed well. Turn the meat mixture into the prepared loaf pan and pat gently to shape.

Sauce: Mix in one cup measuring cup the ketchup, apple cider vinegar, sugar, and dried onion flakes. Mix it up well. You want the sugar to disolve.

Pour or spoon the sauce over the meatloaf and smooth with a spoon, covering the entire surface of the meat. Bake for 90 minutes or until the top begins to brown. Double the recipe for sauce and heat to serve on top of individual servings of meatloaf if desired. Enjoy!