Balsamic Sage Pork

Ingredients

• 1 Tablespoon Olive Oil
• 1 clove Garlic, Chopped
• 2 Tablespoons Balsamic Vinegar
• 8 leaves Sage, Chopped, Plus A Few For Garnish
• 4 slices Lean Pork

Preparation Instructions

1. In a sauté pan over medium-high heat, heat the olive oil. Add garlic and cook for about 1 minute, until fragrant. Deglaze the pan with balsamic vinegar, then add chopped sage. Stir and cook for 1-2 minutes.

2. Add pork to the pan, cook for 5 to 10 minutes, depending on the thickness of the meat, stirring well at the beginning to coat the meat with sauce. Serve warm, garnished with a sage leaf.

Source: Mes meilleures recettes gourmandes.