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This is my husband’s hands-down favorite recipe of mine. He insists that it be served with asparagus and I insist that it be served with mashed potatoes. The glaze is tangy, rich and the perfect complement to pull the main dish and side dishes together. I usually use lamb shoulder chops as they are cheaper and the marinade makes them nice and tender. Enjoy!
In a medium glass bowl, combine vinegar, garlic, dijon, rosemary and honey and whisk together. Slowly pour in oil while whisking vigorously to create a thick mixture. Pour marinade into a resealable bag and add lamb. Marinate in refrigerator for about 2 hours. If you are using shoulder chops, it is important to marinate for the whole 2 hours in order to make the meat tender.
Remove from refrigerator 15 minutes before cooking and preheat oven to 400ºF. Drain marinade into a saucepan and bring to a boil. Turn heat to low and reduce mixture for 15 minutes, or until thick.
Heat a cast iron skillet or other ovenproof skillet to high heat. Sear lamb about 2-3 minutes per side or until golden brown. Brush with reduced glaze and place skillet in oven. Roast until chops reach 145-150ºF. Remove and let rest for 5 minutes. Serve with glaze and roasted asparagus and mashed potatoes.
Spice up any old burger recipe with some Mexican flavors. These Mexican-Style Lamb Burgers are sure to please and delicious to eat!
Note: If you find the lamb is not binding well when forming into patties, add a tablespoon or two of breadcrumbs.
This recipe makes use of leftover lamb, though I have no doubt it would be good with leftover chicken or pork. It originated from an old cookbook of my grandmother’s from the Junior League of Tampa. The lamb is cooked in a thick gravy with curry powder, a kick of spice, apples, and raisins. It’s a true family favorite.
I used to be a bit overwhelmed by the amount of spices needed to cook a curry, and with a 3 1/2-year-old and a 1-year-old, I’m really time poor. I want easy, everyday dishes, but I certainly don’t want to compromise on taste. This is a great weekday family curry recipe for those with busy lives.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!