The Pioneer Woman Tasty Kitchen
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Balsamic Glazed Salmon with Strawberry Salsa

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Level: Easy

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Description

Celebrate the flavors of summer with this quick and easy balsamic salmon and strawberry salsa!

Ingredients

  • 1-½ pound Fresh Wild Alaskan Salmon Fillets
  • ¼ cups Balsamic Vinegar
  • 1-½ cup Diced Strawberries
  • ¼ cups Chopped Cilantro
  • 1 Tablespoon Diced Jalapeno
  • 2 Tablespoons Diced Green Onion
  • 2 teaspoons Lime Juice
  • 1 dash Salt And Pepper, to taste

Preparation

1. Preheat oven to 375 F.

2. Place salmon fillet on a rimmed baking sheet and brush it with a few coats of balsamic vinegar. Reserve the rest of the balsamic for later. Season salmon with a dash of salt and pepper.

3. Bake salmon for 15-20 minutes until cooked through.

4. While salmon cooks, make the salsa. Combine strawberries, cilantro, jalapeño, green onion, and lime juice in a medium bowl and stir to combine. Add salt and pepper to taste. Store salsa in the fridge until you’re ready to swerve.

5. When salmon is cooked, brush a bit of the remaining balsamic vinegar over the top. Top salmon with strawberry salsa and serve immediately.

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