The Pioneer Woman Tasty Kitchen
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Balsamic Glazed Chicken Breasts

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Level: Easy

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Description

Balsamic Vinaigrette with brown sugar and garlic give these oven cooked Balsamic Glazed Chicken Breasts an aromatic punch of flavor!

Ingredients

  • 4  Boneless, Skinless Chicken Breasts
  • ½ cups Balsamic Vinaigrette
  • ½  Medium Sized Onion Finely Chopped
  • 1 Tablespoon Brown Sugar
  • 1 teaspoon Ginger, Finely Chopped
  • 1 teaspoon Garlic, Finely Chopped
  • 1 teaspoon Ground Red Pepper
  • 1 teaspoon Garlic Powder
  • Salt And Pepper, to taste
  • Fresh Parsley Chopped For Garnish

Preparation

Place clean chicken breasts in a large bowl or resealable bag along with remaining ingredients. Combine, cover (or seal), and marinate in refrigerator overnight.

Pour all the contents (including marinade) onto a large baking sheet lined with foil. Bake at 375ºF for 20 minutes.

Glaze chicken breasts with remaining sauce in the pan and garnish with chopped parsley. Serve immediately.

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