Balsamic Chicken with Red Peppers

1. In a skillet over medium heat, combine chicken, balsamic vinegar and olive oil. Stir to coat the chicken and cook through.

2. Once the chicken is cooked, remove from the pan along with the leftover liquid and set aside.

3. Place peppers in the hot skillet. You want them to get charred around the edges but still keep a little crispiness.

4. When peppers start to blacken, add the chicken and liquid back into the skillet and stir to let the vinegar flavor the peppers, about one minute.

5. Remove from heat and serve over brown rice.