Balsamic and Cherry Pork Chops

Ingredients

• 1 Tablespoon Unsalted Butter, Divided
• 1-½ pound Boneless Center-cut Loin Pork Chops (4 Chops, About 6 Oz. Each)
• ¾ teaspoons Coarse Salt, Divided
• ½ teaspoons Freshy Ground Black Pepper
• 2 Tablespoons Finely Diced Shallots
• 2 cloves Fresh Garlic, Minced
• ¼ cups Ruby Port Wine
• 2 Tablespoons Balsamic Vinegar
• ½ cups Cherry Preserves

Preparation Instructions

1. Melt 1/2 tablespoon of butter in a large nonstick skillet over medium-high heat. Sprinkle pork evenly with 1/2 teaspoon of the salt and all of the pepper.

2. Add pork to the pan; cook for 3 1/2 minutes on each side. Then remove the pork from the pan.

3. Melt the remaining 1/2 tablespoon of butter in the skillet. Add shallots and garlic to the pan; sauté for 30 seconds.

4. Add port and vinegar to the pan; cook for 30 seconds, stirring occasionally.

5. Stir in the remaining 1/4 teaspoon salt and the cherry preserves; cook for 30-60 seconds, stirring constantly, until smooth. Return the pork to the pan; cook for 30 seconds or until desired degree of doneness, turning to coat. Serve immediately.