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Baked Zucchini Boats
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Description
Who else thinks that these little baked zucchini boats scream CUTE?
I mean come on.
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1 cup Chopped Yellow Onion
- 3 cloves Garlic, Minced
- 1 pound Ground Turkey
- 1 teaspoon Coarse Salt
- ½ teaspoons Freshly Ground Pepper
- 1 teaspoon Ground Cumin
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Ground Coriander
- ½ Tablespoons Crushed Red Pepper
- 4 whole Tomatoes (2 Roughly Chopped, 2 Pulsed In A Food Processor)
- ¼ cups Yellow Raisins
- ⅓ cups Almonds, Chopped And Toasted
- ¼ cups Fresh Parsley
- 6 whole Yellow Or Green Zucchinis, Sliced Lengthwise And Seeds Scooped Out
Preparation
Preheat the oven to 350F.
Bring 1 Tablespoon of the oil to a medium-high heat in a skillet. Add the onion and 2 cloves of garlic and cook until they start to soften, 6 minutes. Add the ground turkey and stir to combine. Season with salt and pepper, cumin, cinnamon, coriander, and crushed red pepper. Cook for 6 more minutes. Toss in the chopped tomatoes, raisins, almonds and parsley. Cook another minute or two.
Heat the pulsed tomatoes with 1 clove of minced garlic and a Tablespoon of extra-virgin olive oil in a small saucepan. Season with salt and pepper.
Spoon the tomato sauce along the bottom of a baking dish.
Stuff each zucchini boat with the turkey mixture and place on top of the tomato sauce in the baking dish. Cover and bake 30 minutes, then bake for 10 more minutes uncovered.
Delish!
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