Baked Tortelloni with Quad Tomato Truffle Sauce

1. Preheat the oven to 350 degrees F.

2. Cook tortelloni in salted boiling water for a minute or two less than the package instructions. Drain, put in a large mixing bowl and set aside.

3. Meanwhile, put tomatoes, tomato paste, sundried tomatoes, tomato juice, basil, garlic, truffle salt and pepper (to taste) in a blender and whirl until well combined.

4. Add sauce to the cooked tortelloni and gently toss to combine. Add mixture to a small baking dish, top with Parmesan cheese and a drizzle of olive oil. Bake for 20 minutes and then broil for a minute or two or until the top becomes slightly brown.

5. Serve topped with additional Parmesan cheese, basil and freshly cracked pepper.