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Baked Italian meatballs perfect atop a plate of spaghetti with cheese bread on the side. Please your family of all ages, impress your special someone or just feed yourself.
Preheat oven to 350º.
Beat egg lightly. Mix all ingredients, reserving the last 1/2 cup of bread crumbs in a large bowl.
Using a scoop or a spoon, divide out equal portions of the meat mix and roll into balls.
Roll into the reserved 1/2 cup bread crumbs and place into greased mini muffing tins.
Bake at 350º for 25 or so minutes until bread crumbs begin to brown and meatballs are cooked through.
Serve atop a pile of spaghetti and sauce with a side of garlic toast or cheese bread. Provide plenty of napkins.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!