6 Reviews | Be the first to review!
Reviews
domesticnest on 6.25.2010
my husband & i make these often! we have ‘meatball night’ and make enough to eat & then freeze a few bags of them. then we take the frozen bags & just throw ‘em in the crock pot w/some homemade sauce or bbq sauce for an easy meal or pot luck dish. perfect, thank you!
alicia on 10.30.2010
I make a ton of these at a time and freeze them in ziploc bags. they are very good and I am sad that we have now eaten through our 2nd or 3rd batch of them (and I make about 6 lbs of them at a time!) my son just asked when we can have meatballs again, so it looks like it is time to make more. thanks for the great recipe! 
annamooney on 12.22.2010
This is now my go-to recipe for meatballs. I’ve made them at least three times in the last three months! I actually halve the recipe for my family and use my cookie scoop to scoop the meatballs so they fit in one mini muffin tin. Thanks!
joojoobean on 6.5.2011
These are SO delicious! Sometimes meatballs can be so bland, and I’ve shied away from making them before. My husband, in particular, adores these! Instead of 2 pounds of ground beef, I use one pound of pork and one pound of beef. We always have TONS of leftovers.
kender3 on 4.28.2013
Simple, especially for meatballs, but the flavor and tenderness just weren’t where I hoped they would be.
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20 Comments | Be the first to comment!
Comments
lizzygoesdutch on 7.30.2009
I don’t eat meat, but the cheesy bread on your plate looks delicious! Do you have a recipe for that?
Abigaele on 8.3.2009
I made these tonight. They were the best meatballs that I ever set on my dinner table. Thanks for sharing!
Abigaele on 8.5.2009
I am making these AGAIN tonight by popular request! They wanted them again the NEXT day. I had made a double batch and they were gone in less than 24 hours.
heathen on 8.6.2009
Made these last night for the hubs birthday dinner, and he swears these are the best meatballs he has eaten in his entire life. The entire family gobbled them up and there were no leftovers!!!!
Frank on 8.6.2009
I fixed this tonight. Very, very tasty. Thanks for sharing. This is my new meat ball recipe.
italianwannabe on 8.14.2009
These look delicious! Thanks for sharing. Have you tried adding diced prosciutto to your meatballs? They’ve heavenly! My favorite prosciutto is from Volpi, http://www.volpifoods.com.
Angee on 8.14.2009
Loved these meatballs!
littlebull on 8.17.2009
These were great. Next time I make them I’ll double the red pepper flakes b/c I really like them spicy.
Abigaele on 8.22.2009
Again! They’ve been requested again and again. I will make them no other way now. Thanks again. And again.
bunnygirl629 on 8.27.2009
These tasty meatballs were very simple and easy to make. Definitely a repeat.
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