6 Reviews
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kender3 on 4.28.2013
Simple, especially for meatballs, but the flavor and tenderness just weren’t where I hoped they would be.
joojoobean on 6.5.2011
These are SO delicious! Sometimes meatballs can be so bland, and I’ve shied away from making them before. My husband, in particular, adores these! Instead of 2 pounds of ground beef, I use one pound of pork and one pound of beef. We always have TONS of leftovers.
annamooney on 12.22.2010
This is now my go-to recipe for meatballs. I’ve made them at least three times in the last three months! I actually halve the recipe for my family and use my cookie scoop to scoop the meatballs so they fit in one mini muffin tin. Thanks!
alicia on 10.30.2010
I make a ton of these at a time and freeze them in ziploc bags. they are very good and I am sad that we have now eaten through our 2nd or 3rd batch of them (and I make about 6 lbs of them at a time!) my son just asked when we can have meatballs again, so it looks like it is time to make more. thanks for the great recipe! 
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joojoobean on 3.14.2010
These were just a huge hit with my hubby. I did a half/half mixture of ground pork and ground beef. They were very flavorful and the recipe made enough for several meals.
whatmegansmaking on 2.26.2010
I LOVED these! These may have been the best meatballs I’ve ever had (and my grandmother is Italian). thanks so much for a wonderful recipe. Oh, and I cut the amount of red pepper flakes in half because I’m afraid of spice
tracy on 1.5.2010
Loved these! This has become our go-to meatball recipe. Thanks!
bigflavor on 10.17.2009
Overall – really good flavor. I do like my meatballs a little more textured on the outside and juicy on the inside. I think I’ll take this recipe and just fry them in a pan instead of bake them. The flavors are delicious. Also, I only used 1 pound of ground beef instead of two and it still worked out good.
raylynn on 10.15.2009
Fantastic! I made them last night and used on sub rolls with a simple tomato sauce. My 9yo DS and DH love them. I have already given out the recipe to 5 people. Thanks for this simple yet delicious recipe.
Raylynn