One Review
You must be logged in to post a review.
kadifina on 1.30.2012
this is the same recipe i use! we probably also got it from that newspaper. i use whole wheat spaghetti and add in some jalepenos to give it some kick
Baked Spaghetti
x
Print Options
Description
This recipe is from a family friend and she got it from a local newspaper years ago. This is great for a crowd, whether in the wheat fields in Kansas (for harvest) or at home in Texas with family.
Ingredients
- 1 cup Onion, Chopped
- 1 cup Green Bell Pepper, Chopped
- 1 Tablespoon Butter Or Margarine
- 1 can (28 Oz. Size) Tomatoes With Liquid, Cut Up
- 1 can (4 Oz. Size) Mushroom Stems And Pieces, Drained
- 1 can ( 2 1/4 Oz. Size) Sliced Ripe Olives, Drained
- 2 teaspoons Dried Oregano
- 1 pound Ground Beef, Browned And Drained (optional)
- 12 ounces, weight Spaghetti, Cooked And Drained
- 2 cups Cheddar Cheese, Shredded
- 1 can (10 3/4 Oz. Size) Condensed Cream Of Mushroom Soup
- ¼ cups Water
- ¼ cups Parmesan Cheese, Grated
Preparation
This dish could be made with beef or you can skip it and make it vegetarian. You could also probably use diced or shredded chicken.
In a large skillet, saute onion and green pepper in the butter until tender. Add tomatoes, mushrooms, olives, and oregano. Add ground beef if desired. Simmer, uncovered, for 10 minutes.
Place half of the spaghetti in a greased 13 x 9 x 2 baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup of cheddar cheese. Repeat layers.
Mix the soup and water until smooth; pour over the casserole. Sprinkle the parmesan cheese.
Bake uncovered at 350ºF for 30-35 minutes or until heated through.
Serve with a salad and garlic Texas toast.
Related Recipes
Prep: Cook:
Serves: 8 Level: Easy
Zucchini Lasagna (Keto, Gluten-Free)
by Kendall Smith in
Main Courses
by Kendall Smith in
Main Courses
The very best zucchini lasagna you'll ever try! Made from simple,...
Prep: Cook:
Serves: 4 Level: Easy
Pineapple Casserole
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
This traditional southern Pineapple Casserole recipe brings canned pineapple, flour, cheddar...
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Cheesy Sausage and Potatoes
by Chanda | My Farmhouse Table in
Main Courses
by Chanda | My Farmhouse Table in
Main Courses
A recipe for Cheesy Sausage and Potatoes Casserole is a one-pan...
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.