The Pioneer Woman Tasty Kitchen
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Baked Spaghetti

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Level: Easy

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Description

This dish is made with angel hair pasta, ground beef and lots of Italian goodness. Serve with a salad and garlic bread and you’re set!

Ingredients

  • ½ cups Diced Onion
  • ½ cups Diced Green Bell Pepper
  • 2 cloves Chopped Garlic
  • 1 Tablespoon Olive Oil
  • 2 cans Diced Tomatoes
  • 2 cans Tomato Sauce
  • 1 cup Water
  • ¼ cups Fresh Chopped Parsley
  • 1-½ teaspoon Italian Seasoning
  • ½ teaspoons Salt
  • ½ teaspoons Pepper
  • ½ teaspoons Garlic Powder
  • 1-½ teaspoon Seasoning Salt
  • 1-½ teaspoon Sugar
  • 2 leaves Bay Leaves
  • 1-½ pound Ground Beef
  • 1 package Angel Hair Pasta
  • 2 cups Shredded Cheddar/jack Cheese

Preparation

Preheat oven to 350F.

In a skillet over medium heat, saute the onion, bell pepper and garlic in the olive oil, until tender. In a stock pot, combine both tomatoes, water, parsley, seasonings, sugar, and bay leaves. Add the onion, bell pepper and garlic when tender. Bring to a boil. Reduce heat and simmer, covered for 1 hour.

Crumble ground beef, brown in a skillet until fully cooked. Drain fat. Add meat to stock pot, simmer for 20 minutes more.

Cook pasta as directed.

Cover the bottom of a 9×13 pan or dish with sauce, a layer of pasta and a little less than half of the cheese. Repeat layers, ending with sauce. Be sure to remove the bay leaves at this point!

Bake for 30 minutes. Put remaining cheese on top and bake until melted.

One Comment

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Profile photo of browneyes83

browneyes83 on 9.18.2009

This recipe is delicious spin on spaghetti! I’ve made it a few times since discovering it on here and my husband just requested I make it for dinner some time next week. My 10 month old loves it, too!

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